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Two different styled wash units created to more effectively wash the inside of syrup barrels.

Unit 1:

Different sized barrels are mounted onto an adjustable arm. Several gallons of water are poured into the barrel. The unit rotates the the barrel end to end, in either direction, creating a good wash turbulence within the barrel.

Unit 2:

Water is pumped through a rotating nozzle inside the barrel. The unit holds different sized barrels that slide down over the nozzle. Spray water runs down into a holding tank and is then recirculated back to the sprayer.